Sushi workshop – plant based

SUSHI cooking class

Immerse yourself in the art of sushi making and discover creative, plant-based variations on Japanese classics in our sushi cooking class. Together, we’ll make Nigiri with tuna and tomato, Maki with vibrant vegetable fillings, and California Rolls with creamy, fresh ingredients. Look forward to specialties like tuna with tomato, eggplant with eel, and cartoon salmon, which offer delicious plant-based variations on traditional flavors.

This is what we are preparing

The best rice for sushi
Maki
California roll
Piece
Nigiri
We prepare the following fillings:

Tuna with tomato
Eggplant with eel
Carrot with salmon
Sautéed mushrooms
Baked sweet potato
Fresh vegetables such as peppers, cucumber, avocado, and spring onions
Siracha & Wasabi Mayo
What's included

Fresh ingredients & all tools
Wine, beer, flavored water Water & coffee
Apron & digital recipe book in English
English/Greek-speaking hosts
Shared meal at the end
And a lot of fun and good mood